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Spaghetti with Fried Fish Soup

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This dish is particularly good for Asians who need something hot and fragrant for the cold weather .
Recipe serving 4 persons
100 gm ( per person )of any fillet of fish , seasoned , flour and grilled till crispy .
80 to 100gm( per person) spaghetti , boiled till cooked ,
Lettuce leaves , thickly cut
Sprinkle the following herbs before serving
A mixture of Fresh Chopped Dill ,50 to 80gm roughly chopped
Basil leaves ( whole ),
Mint leaves ( whole ).
Fresh Coriander Leaves
Spring onion cut in 2 - 3 cm length

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Fish Stock
Boil fish bones , fish head in stock pot with whole onion , carrots , bay leaves , celery , white carrot if available .
Reduce stock to double boil
Add seasoning
Method

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Boil spaghetti and drained dry and place in a big soup bowl
Place prepared fish on top of spaghetti
Add some lettuce on one side of soup bowl of spaghetti
Sprinkle herbs on top generously before serving

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Serves Sliced Red chilles with light soya sauce as dip for the spaghetti or fish .
Also serve lime juice in sauce boat for customers to add lime juice to the soup )
Serve extra fresh basil leaves and whole lettuce in a bread basket as accompaniment ) .
( use thick white laksa noodle if available - this noodle is similar to spaghetti but white in colour and made from rice flour )

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